Name:  Isoeugenol

Cas NO:  

Molecular formula:  

Package:  

Structural formula:  

CAS number: 97-54-1

EINECS number: 202-590-7

Molecular weight: 164.2011

Physical and chemical properties

Density: 1.074g/cm3

Melting point: -10

Boiling point: 266.6 degrees at C 760 mmHg

Refractive index: 1.5739

Flash point: 122.9 ~ C

Vapor pressure: at 0.00519mmHg 25 degrees C

Character: like the smell of clove yellow micro thick liquid.

Solubility: insoluble in water and glycerin, soluble in organic solvents such as ethanol.

Source: extract from clove, Karan flavoring carnation, essential oils of tuberose. Is often a mixture of CIS and trans isomers, mainly in the form of trans. Cis isomer: boiling point 134 ~ 135% C (1.7kPa), 1.0837, l.5726; trans isomer: boiling point 141 ~ 142 C /1.7kPa, 1.0852, 1.5784.

Other: with alkali and iron effect of color change, should not be used for white fragrant product. With soft spicy sweet and clear, a carnation, Lilac Floral pattern.

Effect function

Usage: used for preparing vanillin flavor and preparation system. Can be used for the preparation of Yilan, nutmeg essential oil can also be used to prepare; raspberry, peach, spice, clove type fragrance flavor. Is a semi synthetic vanillin as raw material.

Preparation or source: in nutmeg oil, cananga oil etc.. By heating the eugenol and potash solution. The main use of syringic acid in alkaline condition under the action of side chain isomerization and.

Category: synthetic spice

Safety terminology

Avoid contact with skin and eyes.